Ingredients and Weight:
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup quick-cooking oats
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, beaten
- Vanilla ice cream or whipped cream for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the blueberries, flour, sugar, oats, brown sugar, and baking powder. Mix well.
- Add the beaten egg and melted butter, and mix until all ingredients are combined.
- Spread the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden and crisp.
- Serve warm with vanilla ice cream or whipped cream (if desired).
Nutritional Information:
(Based on the ingredients provided, please note that nutritional information may vary depending on the exact measurements and brands used.)
- Calories: Approx. 400 calories per serving (without ice cream or whipped cream)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- This dish is a perfect combination of fresh blueberries and a crispy topping.
- The dish is suitable for American taste, with a simple yet delicious flavor.
- It can be served as a dessert or as a snack with coffee or tea.
User Comments:
- "This blueberry crisp is fantastic! The crispy topping and fresh blueberries are a great combination."
- "I love the fact that this dish is easy to make and yet so delicious. A perfect dessert for a weekend afternoon."
- "The blueberry crisp was a hit at my party! Everyone loved the sweet and crispy flavor."
Special Precautions and Tips:
- Make sure to use fresh blueberries for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- This dish can be served warm or at room temperature, but it's best not to serve it cold as the crisp topping may become less crispy.
