Single Crust Peach Pie

Ingredients and Weight:

• Pie crust:
  • All-purpose flour: 2 cups
  • Cold unsalted butter: 1/2 cup
  • Water: 1/4 cup
  • Sugar: 1 tablespoon
  • Salt: 1/2 teaspoon
• Peach Pie Filling:
  • Peaches (sliced): 4 cups
  • Sugar: 1/2 cup
  • Cornstarch: 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Prepare the pie crust:

   • In a large bowl, combine the flour, sugar, and salt.
   • Cut the cold butter into small pieces and add to the flour mixture.
   • Add the water gradually and mix until the dough comes together.
   • Shape the dough into a disk and wrap in plastic wrap.
   • Refrigerate for 30 minutes.

2. Prepare the peach pie filling:

   • In a large bowl, combine the sliced peaches, sugar, and cornstarch.
   • Set aside.

3. Roll out the pie crust on a floured surface and transfer to a greased pie plate.

   • Trim any excess dough from the edges.

4. Pour the peach filling into the pie crust.

   • Cover the edges of the crust with a lattice pattern using the remaining dough.

5. Bake at 375°F for 40 minutes or until the crust is golden brown.

Nutritional Information:

• Calories: 500
• Fat: 25g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

This peach pie has a flaky single crust and a sweet peach filling. The lattice pattern on top adds a touch of elegance.

User Comments:

1. "This peach pie was delicious! The crust was flaky and the peach filling was sweet and juicy."
2. "The lattice pattern on top made this pie look so pretty. It tasted even better than it looked!"
3. "I loved the combination of the flaky crust and the sweet peach filling. This was a great way to end a meal."

Special Precautions and Tips:

• Make sure to use ripe but firm peaches for the best flavor and texture.
• Do not overbake the pie, as this can dry out the crust and filling.