Steamed Siopao (Filipino Dumplings)

Ingredients and Weight:

• 1 lb ground pork
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (12 oz) pre-made dumpling wrappers
• 1/2 cup bamboo shoots, chopped (optional)
• 1/2 cup water chestnuts, chopped (optional)

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes per batch

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground pork, onion, carrots, celery, soy sauce, oyster sauce, cornstarch, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. If desired, add the bamboo shoots and water chestnuts to the mixture.
3. To assemble the siopao, place a dumpling wrapper in your palm and add a heaping tablespoon of the pork mixture. Wet the edges of the wrapper with water and fold over to enclose the filling. Pleat the edges to seal.
4. Steam the siopao in a steamer or bamboo basket lined with parchment paper over boiling water for 15-20 minutes, or until the filling is cooked through.

Nutritional Information (per serving):

• Calories: 250
• Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 50mg
• Sodium: 900mg
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Soft, fluffy dough
• Savory pork filling
• Can be steamed or fried
• Perfect for appetizers or main courses

User Comments:

• "These siopao are so delicious and easy to make! The filling is flavorful and juicy." - Sarah
• "I love that this recipe uses pre-made dumpling wrappers. It saves so much time and effort." - John
• "The steamed siopao are so light and fluffy. They are the perfect comfort food." - Mary

Special Precautions and Tips:

• Use a steamer with a lid that fits tightly to prevent the steam from escaping.
• Do not overcook the siopao, as the filling will become tough.
• If you don't have a steamer, you can use a large skillet with a lid. Add about 1 inch of water to the skillet and bring to a boil. Place the siopao in the skillet and cover. Reduce heat to low and steam for about 15 minutes.