Ingredients and Weight:
- Ground pork: 1 pound
- Ground beef: 1 pound
- Garlic: 6 cloves, minced
- Onion: 1 cup, chopped
- Soy sauce: 1/4 cup
- Sesame oil: 2 tablespoons
- Sriracha sauce: 1 teaspoon (optional)
- Pre-made siopao wrappers: 24 pieces
- Egg: 1, beaten (for brushing)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground pork, ground beef, garlic, onion, soy sauce, sesame oil, and Sriracha sauce (if using). Mix well until evenly combined.
- Place a small amount of filling (about 2 tablespoons) in the center of each siopao wrapper.
- Fold the wrapper around the filling and pinch the edges to seal.
- Place the siopao in a steamer and steam for 20-25 minutes, or until the filling is cooked through.
- Brush the tops of the siopao with beaten egg and steam for an additional 2 minutes to create a golden-brown crust.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Fluffy and savory dumplings
- Tangy and aromatic with a hint of heat (optional)
- Perfect for a light meal, appetizer, or snack
User Comments:
- "These siopao were so easy to make and they tasted amazing! The filling was so flavorful and the wrappers were perfectly steamed."
- "I loved the tangy flavor from the soy sauce and the hint of heat from the Sriracha. They were the perfect appetizer for our party."
- "I'm not usually a fan of steamed dumplings, but these were really good. The filling was juicy and the wrappers were soft and chewy."
Special Precautions and Tips:
- Make sure the filling is cooked through before serving.
- If you don't have a steamer, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.
- Serve the siopao hot with your favorite dipping sauce.
