Ingredients and Weight:
- 2 pounds sirloin steak, cut into 1-inch thick slices
- 1 tablespoon olive oil
- 1/2 pound mushrooms, sliced
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup dry red wine
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
3 (medium)
Preparation Method Steps:
- Season the steaks with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side, or until browned.
- Remove the steaks from the skillet and set aside.
- Add the mushrooms, onion, and garlic to the skillet. Cook until softened, about 5 minutes.
- Pour in the red wine and cook until reduced by half.
- Add the beef broth, Worcestershire sauce, and parsley. Bring to a boil.
- Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
- Return the steaks to the skillet and cook until done to your desired level of doneness (see tips below).
- Serve the steaks with the mushroom sauce.
Nutritional Information (per serving, based on 8 servings):
- Calories: 320
- Fat: 15g
- Sodium: 450mg
- Carbohydrates: 10g
- Protein: 35g
Dish Characteristics:
- Savory and flavorful
- Juicy and tender steaks
- Creamy and rich mushroom sauce
- Perfect for special occasions or romantic dinners
User Comments:
- "This is the best steak I've ever had!"
- "The mushroom sauce is incredible."
- "The steaks were cooked perfectly."
- "This recipe is a winner!"
- "I'm definitely going to make this again."
Special Precautions and Tips:
- Cook steaks to an internal temperature of 125-130°F for rare, 130-135°F for medium-rare, 135-140°F for medium, 140-145°F for medium-well, and 145-150°F for well-done.
- Let steaks rest for 5-10 minutes before serving to allow the juices to redistribute.
- Use a good quality steak for best results.
- If you don't have red wine, you can substitute with beef broth or chicken broth.
