Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Baking soda: 1 teaspoon (5g)
- Cream of tartar: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (2g)
- Unsalted butter, softened: 1 cup (2 sticks, 227g)
- Granulated sugar: 1 cup (200g)
- Large egg: 1
- Vanilla extract: 1 teaspoon (5ml)
- Chocolate chips: 1 cup (170g)
- Sprinkles: For decoration
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Decorate with sprinkles before serving.
Nutritional Information:
- Calories: 130 per cookie
- Fat: 6g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 120mg
- Carbohydrates: 18g
- Sugar: 10g
- Protein: 2g
Dish Characteristics:
- Soft and chewy cookies with a sweet and nutty flavor
- Chocolate chips add a melt-in-your-mouth richness
- Fun and festive decoration with sprinkles
User Comments:
- "These cookies are absolutely delicious! The perfect balance of sweetness and chocolate."
- "My kids loved the sprinkles! They couldn't wait to eat them all."
- "I've made these cookies countless times, and they are always a hit at parties."
- "The recipe is easy to follow, and the cookies turn out perfectly every time."
- "These are my go-to cookies for potlucks and school events."
Special Precautions and Tips:
- For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.
- Don't overmix the dough, as this will result in tough cookies.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.
- Allow the cookies to cool completely before decorating them, as the sprinkles will not adhere to warm cookies.
