Six-Egg Pound Cake

Ingredients and Weight:

• 6 Large eggs
• 1 pound (454g) all-purpose flour
• 1 pound (454g) sugar
• 1 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3: Moderate. Basic baking skills are required.

Preparation Method Steps:

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat the eggs with an electric mixer until fluffy. Gradually add the sugar and continue mixing until well combined.
4. Add the vegetable oil and vanilla extract to the egg mixture and mix well.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a greased and floured cake pan.
7. Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the dish is cut into 8 pieces)

• Calories: Approx. 500 calories per slice
• Fat: Approx. 25g
• Carbohydrates: Approx. 70g
• Protein: Approx. 7g

Dish Characteristics:

• This six-egg pound cake is rich, moist, and dense with a buttery texture and vanilla flavor.
• The cake is perfect for any occasion and goes well with coffee or tea.

User Comments:

1. "This pound cake is amazing! The texture is so moist and the flavor is spot on."
2. "I love how simple this recipe is. It's perfect for a weekend baking session with my family."
3. "The vanilla flavor in this cake is really prominent, which I love."

Special Precautions and Tips:

• Be sure to use fresh eggs for best results.
• Do not overmix the batter, as this can lead to a tough cake.
• Use a toothpick to test for doneness in the center of the cake. If it comes out clean, the cake is ready.
• This cake is best served warm or at room temperature.