Ingredients and Weight:
- 2 pounds (908 grams) ground beef (80/20)
- 1 medium yellow onion, chopped (1 cup)
- 1 green bell pepper, chopped (1 cup)
- 2 cloves garlic, minced
- 1/2 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 8 hamburger buns
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine ground beef, onion, bell pepper, garlic, cilantro, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
- Form the mixture into 8 patties.
- Heat a large skillet over medium-high heat. Add the patties and cook for 5-6 minutes per side, or until desired doneness is reached.
Nutritional Information:
- Calories: 450 per burger
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Juicy and flavorful beef patties
- Smoky and spicy southwest spices
- Topped with your favorite burger toppings
User Comments:
- "These burgers were absolutely delicious! The southwest spices gave them a unique and tasty flavor."
- "I love the combination of beef and veggies in these burgers. They're so hearty and filling."
- "The patties were perfectly cooked and the buns were toasted to perfection."
Special Precautions and Tips:
- Make sure the patties are cooked to an internal temperature of 160 degrees Fahrenheit to ensure safety.
- If you don't have a skillet, you can grill the burgers instead.
- Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and pickles.
