Sizzling Steak Fajitas for 8

Ingredients and Weight:

• 2 pounds flank steak
• 2 tablespoons olive oil
• 1/4 cup lime juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 tablespoons vegetable oil
• 1 cup chopped cilantro
• 1 cup sour cream
• 1 cup guacamole
• Lime wedges, for serving

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

3 (moderate)

Preparation Method Steps:

1. Cut the steak against the grain into thin strips.
2. In a large bowl, combine the steak, olive oil, lime juice, Worcestershire sauce, chili powder, cumin, salt, and pepper. Mix well and refrigerate for at least 1 hour or overnight.
3. Heat 3 tablespoons of vegetable oil in a large skillet or grill pan over medium-high heat. Add the steak strips and cook for 5-7 minutes per side, or until cooked to desired doneness.
4. Remove the steak from the pan and let it rest for 5 minutes before slicing.
5. In the same skillet, add the onion, bell peppers, and remaining 1 tablespoon of vegetable oil. Cook for 5-7 minutes, or until softened and slightly charred.
6. Serve the steak fajitas sizzling on a skillet or hot griddle. Garnish with cilantro, sour cream, guacamole, and lime wedges.

Nutritional Information:

(Per serving) - Calories: 520 - Fat: 28g - Saturated Fat: 9g - Cholesterol: 130mg - Sodium: 750mg - Carbohydrates: 30g - Fiber: 4g - Protein: 40g

Dish Characteristics:

• Tender and flavorful steak strips
• Vibrant and crisp bell peppers and onion
• Creamy sour cream and tangy guacamole
• Aromatic cilantro
• Perfect for a festive meal or casual gathering

User Comments:

• "These fajitas were absolutely delicious! The steak was cooked perfectly and the marinade was flavorful."
• "I love the combination of the steak, peppers, and onion. It's a great dish for a crowd."
• "The sour cream and guacamole are a perfect complement to the fajitas. They add a creamy and tangy touch."
• "I made these for my family and they were a hit! Everyone loved them."
• "I highly recommend this recipe. It's easy to make and will definitely impress your guests."

Special Precautions and Tips:

• Use a sharp knife to cut the steak against the grain. This will help make the meat more tender.
• If you don't have a grill pan, you can cook the fajitas in a regular skillet over medium-high heat.
• Don't overcook the steak, or it will become tough.
• Let the steak rest for 5 minutes before slicing. This will help it retain its juices.