Skewered Grilled Potatoes

Ingredients and Weight:

• Potatoes: 500 grams (approximately 2-3 large potatoes)
• Cooking oil: 3 tablespoons
• Salt: 1 teaspoon
• Garlic powder: ½ teaspoon
• Onion powder: ½ teaspoon
• Chili flakes (optional): 1 tablespoon (for a spicy kick)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-40 minutes (depending on the size of the potatoes and the temperature of the grill)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Peel and wash the potatoes. Cut them into large chunks.
3. Thread the potato chunks onto skewers, making sure they are secure and won't fall off during grilling.
4. In a small bowl, mix the cooking oil, salt, garlic powder, onion powder, and chili flakes (if using).
5. Brush the mixed seasoning onto the skewered potatoes.
6. Place the skewered potatoes on the preheated grill.
7. Grill for about 20-30 minutes, turning frequently to ensure even cooking and prevent burning.
8. Remove from the grill when the potatoes are tender and golden brown.

Nutritional Information:

• Calories: Approximately 250-300 calories per serving (based on the size of the potatoes and the amount of seasoning used)
• Fat: 14-18 grams
• Carbohydrates: 35-45 grams
• Protein: 5-7 grams

Dish Characteristics:

• Grilled potatoes have a smoky and slightly charred flavor that pairs well with meats or as a standalone side dish.
• The seasoning adds a savory and slightly spicy note to the dish, making it appealing to American palates.
• The skewered format allows for even cooking and easy handling during serving.

User Comments:

• "The potatoes were grilled to perfection! The seasoning was spot on and made the dish stand out."
• "I love how the potatoes turn golden brown while grilling. It looks so appetizing."
• "The chili flakes gave the dish a nice kick, but I would recommend using less if you don't like spicy food."

Special Precautions and Tips:

• Make sure to preheat the grill to ensure even cooking of the potatoes.
• Use a good quality oil for brushing on the potatoes to ensure they don't stick to the grill and for a richer flavor.
• Adjust the seasoning according to your taste preference, adding more salt or chili flakes if desired.