Ingredients and Weight:
- 1 large head of cauliflower (about 2 pounds), cut into 1-inch florets
- 1/4 cup olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the cauliflower florets, olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Spread the cauliflower evenly on a large baking sheet lined with parchment paper.
- Roast for 20-25 minutes, or until the cauliflower is golden brown and tender.
Nutritional Information:
(Per serving, 1 cup)
- Calories: 100
- Fat: 6 grams
- Carbohydrates: 15 grams
- Protein: 3 grams
- Fiber: 4 grams
Dish Characteristics:
- Flavorful and aromatic with a blend of spices
- Crispy on the outside and tender on the inside
- Suitable for vegetarians and vegans
- Easy to prepare and customize with different seasonings
User Comments:
- "This dish is so addictive! The crispy texture and flavorful spices make it a perfect side or snack."
- "I love how simple this recipe is. It's a great way to enjoy cauliflower without getting bored."
- "The paprika gives this dish a beautiful color and a slightly sweet and smoky flavor."
- "I added a drizzle of lemon juice for a touch of brightness and freshness."
- "This roasted cauliflower is a healthy and delicious addition to any meal."
Special Precautions and Tips:
- To achieve a crispy exterior, ensure that the cauliflower florets are spread evenly on the baking sheet and not overcrowded.
- If the edges of the cauliflower start to burn, cover them with aluminum foil.
- Sprinkle with grated Parmesan cheese or chopped fresh parsley before serving for an extra boost of flavor.
