Skillet Apple Brownie

Ingredients and Weight:

1. Unsalted Butter: 4 oz (1 stick)
2. Sugar: 1 cup
3. Dark Chocolate Chips: 8 oz
4. Large Eggs: 3
5. All-Purpose Flour: 1 cup
6. Ground Cinnamon: 1 tsp
7. Apple: 1 large, peeled, and chopped into small pieces

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, melt the butter and dark chocolate chips together in the microwave or on the stove. Stir until completely combined.
3. Once melted, add the sugar and stir until well mixed.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the flour and ground cinnamon.
6. Add the chopped apples and mix gently to combine.
7. Pour the mixture into a greased skillet (8-inch or larger).
8. Place the skillet in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into pieces.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350kcal, Fat: 22g, Carbohydrates: 40g, Protein: 4g

Dish Characteristics:

• Unique combination of apple and brownie flavors.
• Crispy edges with a soft and rich brownie center.
• Apple pieces add a delightful crunch and fresh flavor contrast.

User Comments:

1. "Love the combination of apple and chocolate! This dish was a hit at my party."
2. "The texture of the apple brownie was amazing. The apples added a nice crunch."
3. "The flavors were spot on, will definitely make this again."

Special Precautions and Tips:

• Be sure to use a skillet that is oven-safe for baking.
• Apples may vary in size, so adjust the amount chopped based on the size of your apple.
• For best results, use fresh apples for maximum flavor and texture.