Ingredients and Weight:
- 2 cups dried white beans
- 1 pound bacon, chopped
- 1 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 onions, chopped
- 2 cloves garlic, minced
Preparation Time: 30 minutes (plus overnight soaking for beans)
Cooking Time: 2 hours
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the beans in water for at least 8 hours or overnight.
- Preheat the oven to 350°F.
- In a large skillet, cook the chopped bacon until crispy. Remove and drain the excess fat, leaving about 2 tablespoons.
- Add the onions and garlic to the skillet and cook until softened.
- Drain and rinse the beans, then add them to the skillet.
- In a small bowl, mix the brown sugar, ketchup, mustard, salt, and pepper. Pour this mixture over the beans.
- Stir to combine all the ingredients.
- Transfer the mixture to a baking dish and bake for 2 hours, or until the beans are tender and the sauce is thickened.
- Serve warm.
Nutritional Information: (Per serving)
Calories: Approx. 350
Fat: Approx. 15g
Carbohydrates: Approx. 45g
Protein: Approx. 17g
Fiber: Approx. 8g
(Nutritional information may vary based on specific ingredients used)
Dish Characteristics:
- This dish is a classic American side dish that pairs well with grilled meats or poultry.
- The combination of bacon, brown sugar, and ketchup gives the beans a sweet and savory flavor.
- The beans are baked in a skillet, giving them a crispy, caramelized exterior.
User Comments:
- "These baked beans were amazing! The flavor was so rich and delicious."
- "I loved the combination of flavors in this dish. It's a great side for any meal."
- "I was skeptical about baking beans in a skillet, but it worked perfectly! The beans were tender and had a great crunchy top layer."
Special Precautions and Tips:
- Soaking the beans overnight is essential for proper cooking and texture.
- Be sure to use a large skillet or baking dish to allow for proper spreading of the beans during baking.
- Adjust the seasoning according to personal preference, adding more sugar or salt if needed.
