Ingredients and Weight:
- All-purpose flour: 500 grams
- Instant yeast: 1 packet (7 grams)
- Warm water: 250 ml
- Sugar: 3 tablespoons
- Salt: 1 teaspoon
- Unsalted butter: 100 grams (melted)
- Egg (for brushing the rolls): 1 large egg, beaten
- Sesame seeds or oats (optional topping)
Preparation Time:
- Preparation Time: 30 minutes (excluding rising time)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm water and yeast, let stand for 5 minutes until foamy.
- Add sugar and salt to the yeast mixture.
- Gradually add flour and mix well. Once the dough starts to form, add melted butter and continue mixing until a soft dough is achieved.
- Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough to release air bubbles and roll out onto a floured surface.
- Cut the dough into 8 equal pieces and shape into rolls.
- Place the rolls in a skillet, brush with beaten egg, and sprinkle with sesame seeds or oats (if using).
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving: 1 roll)
Calories: Approximately 300 calories (depending on ingredients used)
Fat: 12g
Carbohydrates: 45g
Protein: 7g
Fiber: 2g
(Nutritional values may vary based on ingredients and brands used)
Dish Characteristics:
- Crispy exterior with a soft, fluffy interior
- Savory and slightly sweet taste
- Perfect as a side dish or paired with meats or stews
User Comments:
- "These dinner rolls were so delicious! The perfect combination of flavors and texture."
- "I loved the sesame seeds on top, added a nice crunch to the rolls."
- "The dough was easy to handle and the recipe was straightforward."
- "Great dish to serve at a party or family gathering."
- "A great way to use fresh ingredients and make a delicious homemade dish."
Special Precautions and Tips:
- Be sure to use warm water for the yeast, as this helps it activate properly.
- Use a well-floured surface when rolling out the dough to prevent sticking.
- If you want to add more flavor, consider using herbs or spices like garlic powder, oregano, or basil in the dough.
