Ingredients and Weight:
- Fresh corn kernels - 3 cups
- Fresh cilantro - 1 cup, chopped
- Red onion - 1/2 cup, diced
- Jalapeño pepper - 1/4 cup, minced (optional)
- Mayonnaise - 1/2 cup
- Lime juice - 1/4 cup
- Grated parmesan cheese - 1/2 cup
- Chili powder - 1 tablespoon
- Paprika - 1 teaspoon
- Salt and pepper - to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Heat a large skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until slightly charred and tender, about 5 minutes.
- Remove the corn from the pan and transfer to a bowl. Add the cilantro, red onion, jalapeño (if using), mayonnaise, lime juice, parmesan cheese, chili powder, and paprika. Season with salt and pepper to taste.
- Stir well to combine. Serve immediately.
Nutritional Information (per serving):
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Sweet and savory with a hint of heat
- Creamy and cheesy
- Perfect for summer gatherings
User Comments:
- "The perfect balance of flavors and textures. I love the fresh corn with the creamy sauce."
- "So easy to make and delicious! I would definitely recommend adding jalapeño for a little kick."
- "This dish is a crowd-pleaser. I serve it at every potluck I go to."
- "I love how customizable this recipe is. You can add or remove ingredients to suit your taste."
- "The charred corn adds a lovely smoky flavor that takes this dish to the next level."
Special Precautions and Tips:
- If fresh corn is not available, you can use frozen corn kernels. Just be sure to thaw them before using.
- If you don't have jalapeño pepper on hand, you can substitute with another mild chili powder.
- To make a vegetarian version of this dish, omit the parmesan cheese.
