Ingredients and Weight:
- Macaroni - 300g
- Cheddar Cheese - 200g (grated)
- Cream Cheese - 100g (cut into cubes)
- Milk - 500ml
- Butter - 50g
- Garlic - 2 cloves (minced)
- Salt and pepper - to taste
- Breadcrumbs - 50g (optional topping)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a large pot, boil water and cook the macaroni until tender. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Pour the milk into the skillet and bring to a gentle boil.
- Add the grated cheddar cheese and stir until fully melted.
- Add the cooked macaroni to the cheese mixture and toss to combine. Season with salt and pepper.
- Transfer the macaroni mixture into an oven-safe dish. Top with breadcrumbs, if using.
- Bake for 15-20 minutes or until the top is golden and bubbling.
- Serve hot with a sprinkle of fresh parsley, if desired.
Nutritional Information:
(Please note that these values may vary depending on specific ingredients used.)
- Calories: 560kcal
- Protein: 20g
- Fat: 36g
- Carbohydrates: 48g
Dish Characteristics:
- Creamy and rich, with a cheesy flavor throughout.
- Easy to prepare and loved by all ages.
- Perfect as a side dish or as a meal on its own.
User Comments:
- "Love how creamy this macaroni and cheese is! It's definitely a dish we will make again." - John Smith
- "The addition of breadcrumbs on top gives it a great crunchy texture." - Jane Doe
- "This dish is perfect for a busy weeknight dinner. It's simple yet satisfying." - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the macaroni to the desired texture, as overcooking can make it too soft.
- Use full-fat milk for a richer dish. However, you can also use low-fat milk for a lighter version.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
