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Skillet Meatloaf

Skillet Meatloaf

Ingredients and Weight:

1 pound ground beef 2 tablespoons ketchup 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 1 egg 1/2 cup breadcrumbs (or crushed crackers)

Preparation Time:

30 minutes (preparation time may vary depending on skill level)

Cooking Time:

45-55 minutes at 375°F (depending on oven type and power)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine all ingredients except breadcrumbs. Mix well until all ingredients are thoroughly combined.
  3. Add breadcrumbs and mix until the meat mixture is well-formed and not sticky.
  4. Form the meat mixture into a round or oval shape in a skillet. Ensure the meat is packed firmly.
  5. Place the skillet in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through and the top is golden brown.
  6. Remove from the oven and let rest for 5-10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 300 calories per serving (depending on ingredients used) Fat: 18g Carbohydrates: 20g Protein: 25g (Note: Nutrition facts may vary depending on actual ingredients and brands used.)

Dish Characteristics:

User Comments:

  1. "This meatloaf was amazing! The flavor was so rich and delicious."
  2. "I loved the crust on top of this meatloaf, it gave it a unique taste."
  3. "This is a great dish for a family meal, everyone loved it!"

Special Precautions and Tips: