Ingredients and Weight:
- Fresh corn on the cob - 8 ears (weight varies)
- Butter - 100g
- Lime juice - 3 tablespoons
- Chili powder - 2 tablespoons
- Oregano - 1 tablespoon
- Cumin - 1 teaspoon
- Salt - 1 teaspoon
- Freshly ground black pepper - ½ teaspoon
- Fresh cilantro, chopped - ½ cup
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large skillet, melt the butter over medium-high heat.
- Add the corn, ensuring it is fully coated in butter.
- Season with chili powder, oregano, cumin, salt, and black pepper.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the corn is tender and starts to caramelize.
- Remove from the oven and return to the skillet.
- Squeeze the lime juice over the corn and sprinkle with chopped cila ntro. Toss gently to combine all the flavors.
- Serve immediately with a sprinkle of extra chili powder and cila ntro if desired.
Nutritional Information: (Per serving: assuming 8 people)
Calories: Approx. 300-350 (depending on the amount of butter used)
Fat: 16g
Carbohydrates: 45g
Protein: 9g
Fiber: 6g
(Note: Nutritional values may vary based on the exact ingredients used.)
Dish Characteristics:
- This dish has a unique combination of Mexican flavors, with a spicy, citrusy, and herby profile.
- The corn is roasted to perfection, resulting in a tender and slightly caramelized texture.
- The dish is full of fresh flavors and is perfect for a casual gathering or a backyard barbecue.
User Comments:
- "The combination of flavors was spot on! The lime and chili gave it a great kick."
- "I loved the addition of cila ntro; it added a fresh herbaceousness to the dish."
- "Roasting the corn in the skillet gave it a great char and texture."
Special Precautions and Tips:
- Ensure to use fresh corn on the cob for best results.
- Adjust the seasoning according to individual taste preferences.
- If you want to make this dish vegetarian, you can skip the butter and use a small amount of olive oil instead.
- Be careful not to overcook the corn; it should be tender but still have a slight crunch.
