Ingredients and Weight:
- 4 boneless pork chops, 8 ounces each
- 2 medium potatoes, peeled and cubed (1 pound)
- 1 medium onion, sliced (8 ounces)
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium heat.
- Season the pork chops with salt and pepper.
- Add the pork chops to the skillet and cook for 3-4 minutes per side, or until browned.
- Remove the pork chops from the skillet and set aside.
- Add the potatoes and onions to the skillet and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and the onions are softened.
- Add the pork chops back to the skillet and cook for another 5 minutes, or until cooked through.
- Remove the skillet from the heat and sprinkle with parsley.
Nutritional Information:
(per serving)
- Calories: 450
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Savory and satisfying
- Pan-fried to perfection
- Pork chops are tender and juicy
- Potatoes and onions are crispy and flavorful
User Comments:
- "This is a delicious and easy dish to make. The pork chops were perfectly cooked and the potatoes and onions were so flavorful."
- "I loved the crispy texture of the potatoes and onions. The pork chops were also very tender and juicy."
- "This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have boneless pork chops, you can use bone-in pork chops. Just increase the cooking time to 5-6 minutes per side.
- If you want the pork chops to be extra crispy, you can pan-fry them over medium-high heat. Just be sure to watch them closely so they don't burn.
- You can add other vegetables to this dish, such as green beans, carrots, or peas.
- Serve with your favorite side dishes, such as mashed potatoes, rice, or pasta.
