Skillet Spinach Lasagna

Ingredients and Weight:

• Ground beef: 1 pound
• Italian sausage: 1 pound
• Diced onion: 1 medium
• Minced garlic: 2 cloves
• Canned tomato sauce: 28 ounces
• Tomato paste: 6 ounces
• Water: 1 cup
• Salt and pepper: to taste
• Dried oregano: 1 teaspoon
• Dried basil: 1 teaspoon
• Fresh spinach: 10 ounces, washed and chopped
• Ricotta cheese: 1 cup
• Mozzarella cheese, shredded: 1 cup
• Parmesan cheese, grated: 1/2 cup
• Lasagna noodles: 12 ounces

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. In a large skillet, brown the ground beef and Italian sausage over medium heat.
2. Add the onion, garlic, and cook until softened.
3. Stir in the tomato sauce, tomato paste, water, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes.
4. Preheat oven to 375°F (190°C).
5. Spread a layer of meat sauce in the bottom of a 12-inch oven-safe skillet.
6. Top with half of the lasagna noodles.
7. Spread with half of the spinach, ricotta cheese, and mozzarella cheese.
8. Repeat layers.
9. Sprinkle with Parmesan cheese.
10. Bake in preheated oven for 20-25 minutes, or until bubbly and cheese is melted.
11. Let rest for 10 minutes before serving.

Nutritional Information:

• Calories: 550 per serving
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Rich and flavorful
• Creamy and cheesy
• Hearty and satisfying
• Perfect for a weeknight dinner or casual gathering

User Comments:

• "This is one of the best lasagna dishes I've ever had. The spinach adds a nice touch of freshness."
• "The skillet makes it so easy to cook and serve."
• "This is a great way to use up leftover ground beef and sausage."
• "I love that this dish is both delicious and nutritious."
• "I highly recommend this recipe for anyone who loves lasagna."

Special Precautions and Tips:

• Use a large enough skillet to fit all the ingredients.
• If you don't have an oven-safe skillet, you can transfer the lasagna to a baking dish before baking.
• Let the lasagna rest for a few minutes before serving to allow the flavors to meld and the cheeses to set.
• You can add other ingredients to the lasagna, such as mushrooms, bell peppers, or zucchini.