Skillet Zucchini

Ingredients and Weight: - 2 medium zucchinis (1 pound) - 1/2 cup chopped onion - 2 cloves garlic, minced - 1/4 cup olive oil - 1/2 teaspoon dried oregano - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup grated Parmesan cheese

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Cut the zucchini into 1/2-inch thick slices.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the zucchini, onion, and garlic. Cook until the zucchini is tender-crisp, about 10 minutes.
4. Stir in the oregano, salt, pepper, and Parmesan cheese.
5. Serve immediately.

Nutritional Information:

• Calories: 125 per serving
• Fat: 5 grams per serving
• Carbohydrates: 15 grams per serving
• Protein: 5 grams per serving

Dish Characteristics: - Simple and quick to make - Healthy and flavorful - Can be served as a side dish or main course

User Comments: - "This dish is so easy to make and so delicious! I love the flavor of the zucchini and the Parmesan cheese." - "I made this for a dinner party and everyone loved it! It's a great way to showcase the fresh flavors of summer." - "I've made this dish several times now and it's always a hit. I highly recommend it!"

Special Precautions and Tips: - Use fresh zucchini for the best flavor. - Don't overcook the zucchini, or it will become mushy. - You can add other vegetables to this dish, such as bell peppers, mushrooms, or tomatoes.