Skillet Zucchini and Squash

Ingredients and Weight:

• Yellow squash, 1 pound, sliced
• Zucchini, 1 pound, sliced
• Onion, 1 large, chopped
• Bell pepper, 1 large, chopped
• Garlic, 2 cloves, minced
• Olive oil, 2 tablespoons
• Salt, to taste
• Black pepper, to taste
• Parmesan cheese, for garnish (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and bell peppers to the skillet and sauté until softened, about 5 minutes.
3. Add zucchini and squash to the skillet and cook until tender, about 10-15 minutes, or until the vegetables are browned on the edges and tender.
4. Add garlic and cook for 1 minute more.
5. Season with salt, pepper, and any other desired spices or herbs.
6. Garnish with Parmesan cheese, if desired.

Nutritional Information:

(Per serving) - Calories: 100 - Fat: 5g - Carbohydrates: 15g - Protein: 5g

Dish Characteristics:

• Colorful and vibrant
• Flavorful and savory
• Healthy and nutritious
• Can be served as a side dish or main course

User Comments:

• "This dish is so easy to make and it tastes amazing! The vegetables are perfectly tender and the flavors are well-balanced."
• "I love the bright yellow color of the squash. It makes this dish so visually appealing."
• "I served this dish with grilled chicken and it was the perfect accompaniment."

Special Precautions and Tips:

• If you don't have yellow squash, you can substitute another type of summer squash, such as zucchini or crookneck squash.
• If you want to add more flavor to the dish, try adding some chopped sun-dried tomatoes, olives, or feta cheese.
• To make this dish ahead of time, simply cook the vegetables according to the instructions and then reheat them before serving.