Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar (use less for a less sweet version)
- 3/4 cup vegetable oil (such as canola oil)
- 4 large eggs
- 1 cup grated carrots (about 2-3 medium carrots)
- 1 teaspoon cinnamon powder
- 1/2 teaspoon mixed spice (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the sugar and vegetable oil. Add the eggs one by one, mixing well after each addition.
- Stir in the grated carrots, cinnamon powder, and mixed spice (if using).
- Pour the wet ingredients into the dry ingredients and mix well until combined.
- Pour the batter into the prepared cake pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300-400 calories per serving (depending on the amount of sugar used)
- Carbohydrates: Approx. 40-50g
- Fat: Approx. 20-25g (mainly from vegetable oil)
- Protein: Approx. 5-6g
Dish Characteristics:
- This carrot cake is made without using butter or other high-fat ingredients, making it a healthier option.
- The use of cinnamon and mixed spice gives the cake a unique flavor profile that is popular in American cuisine.
- The cake is moist and flavorful, making it a great choice for dessert or even as a snack.
User Comments:
- "This carrot cake was so delicious! I didn't expect it to be so good without all the butter and cream." - John Doe
- "The flavor of cinnamon and mixed spice was perfect for this carrot cake. It reminded me of my grandma's baking." - Jane Smith
- "I made this cake for my family and they loved it! It was easy to make and turned out perfectly." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh carrots and grate them finely to ensure even distribution in the cake.
- Use a toothpick to check if the cake is done baking; if it comes out clean, the cake is ready to be removed from the oven.
- Allow the cake to cool completely before slicing and serving to ensure the best texture and flavor.
