Ingredients and Weight:
- 1 cup cold brew coffee
- 1 cup unsweetened almond milk
- 1/2 cup nonfat Greek yogurt
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon sugar-free chocolate syrup
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 cup ice cubes
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a blender and blend until smooth and frothy.
- Pour into glasses and serve immediately.
Nutritional Information:
(Per serving)
* Calories: 120
* Fat: 5g (1g saturated)
* Carbohydrates: 15g (11g sugar)
* Protein: 10g
Dish Characteristics:
- Rich and chocolaty without being too sweet
- Creamy and satisfying
- Perfect for a quick and easy breakfast or snack
User Comments:
- "This shake is delicious and guilt-free."
- "I love the combination of coffee and chocolate."
- "This is the perfect pick-me-up for a busy morning."
- "I wouldn't have thought to use cold brew coffee, but it gives it a great flavor."
- "I like to add a sprinkle of cocoa powder on top for an extra chocolatey touch."
Special Precautions and Tips:
- If you don't have cold brew coffee, you can use regular coffee that has been chilled in the fridge.
- You can also use any other type of milk or yogurt that you prefer.
- If you want a sweeter shake, you can add more chocolate syrup or sugar to taste.
- If you don't have a blender, you can whisk the ingredients together in a bowl. It will not be as frothy, but it will still be delicious.