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Skinny Dark Chocolate Mocha

Skinny Dark Chocolate Mocha

Ingredients and Weight:

  1. Dark chocolate (70% cocoa solids): 200 grams
  2. Strong espresso coffee: 500 ml
  3. Whole milk: 500 ml
  4. Sugar: 50 grams (optional)
  5. Vanilla extract: 1 teaspoon
  6. Sea salt: 1 pinch
  7. Ice cubes (for serving)

Preparation Time: 45 minutes (including preparation and cooking time)

Cooking Time: 15 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

  1. Break the dark chocolate into small pieces and set aside.
  2. In a small saucepan, bring the espresso coffee to a boil.
  3. Once the coffee is hot, add the dark chocolate pieces and let them melt slowly, stirring constantly.
  4. Add the milk and continue stirring until the mixture is smooth and creamy.
  5. Add sugar and vanilla extract to taste.
  6. Season with a pinch of sea salt.
  7. Pour the mixture into a blender and blend for a minute to create a smooth and frothy mixture.
  8. Serve immediately in tall glasses with ice cubes.

Nutritional Information: (Based on the given ingredients) Calories: Each serving contains approximately 350 calories. Fat: 18 grams Carbohydrates: 30 grams Protein: 4 grams

Dish Characteristics:

  1. Rich and creamy texture due to the combination of dark chocolate and espresso coffee.
  2. Sweet and bitter flavors balanced by the use of dark chocolate and optional sugar.
  3. A unique blend of coffee and chocolate flavors that is perfect for chocolate and coffee lovers.

User Comments:

  1. "This is an excellent blend of coffee and chocolate! The dark chocolate adds a rich and creamy texture to the espresso."
  2. "I love the balance of bitter and sweet flavors in this dish."
  3. "This is a great way to enjoy coffee and chocolate together without feeling guilty about the calories."

Special Precautions and Tips:

  1. Use high-quality dark chocolate with a high percentage of cocoa solids to enhance the flavor and nutritional value.
  2. Adjust the amount of sugar based on your preference for sweetness.
  3. For a richer foam, use a blender to blend the mixture for a minute before serving.
  4. This dish can be served hot or cold, depending on the weather or preference.