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Skinny Spaghetti Squash Alfredo

Skinny Spaghetti Squash Alfredo

Ingredients and Weight:

Preparation Time:

10 minutes

Cooking Time:

1 hour

Difficulty Level:

1

Preparation Method Steps:

  1. Preheat oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Brush the inside of the squash with olive oil and season with salt and pepper.
  4. Place the squash cut-side up on a baking sheet and bake for 45-50 minutes, or until tender.
  5. While the squash is baking, make the Alfredo sauce by whisking together the Parmesan cheese, heavy cream, milk, parsley, salt, and pepper.
  6. Once the squash is done baking, scrape the flesh into a bowl.
  7. Add the Alfredo sauce to the squash and stir to combine.
  8. Serve immediately.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: