Skor Creamy Caramel Dip

Ingredients and Weight:

• Cream cheese: 250 grams
• Butter: 100 grams
• Brown sugar: 1 cup
• Skor chocolate pieces: 100 grams (can be replaced with similar chocolate chips)
• Sea salt: 1 teaspoon
• Vanilla extract: 1 teaspoon
• Heavy cream: 1/2 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the cream cheese and butter and mix until smooth.
2. Add the brown sugar and mix well.
3. Pour in the heavy cream and stir until combined.
4. Add the sea salt and vanilla extract and mix until the mixture is creamy and smooth.
5. Lastly, stir in the Skor chocolate pieces (or chocolate chips) and let them melt slightly into the mixture.
6. Transfer the dip to a serving dish and refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 450
• Fat: 30g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Rich and creamy texture due to the combination of cream cheese, butter, and heavy cream.
• Caramel-like flavor from the brown sugar and vanilla extract.
• Chocolate pieces add a unique crunch and flavor dimension.
• Great as a dip for fruits, cookies, or even as a spread for desserts.

User Comments:

1. "This dip is so creamy and rich, perfect for an after-dinner treat!"
2. "The Skor chocolate pieces add a nice crunch to the dip, really enjoying the combination of flavors."
3. "A great recipe for a simple yet elegant dessert, loved the sea salt in it, it balanced the sweetness perfectly."

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before mixing to ensure a smoother mixture.
• Use high-quality chocolate pieces or chips for the best flavor and texture.
• This dip is best served cold, so make sure to refrigerate it before serving.