Sky-High Yorkshire Pudding

Ingredients and Weight:

• Plain flour (all-purpose flour): 1 cup (250ml)
• Full-fat milk: 1 cup (250ml)
• Eggs: 3 large
• Salt: 1 teaspoon
• Vegetable oil or beef dripping: for frying
• Water: 1 cup (250ml)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the flour and salt.
2. Add the milk and eggs, and mix well until all the ingredients are combined and there are no lumps.
3. Add water slowly while stirring continuously until the mixture is smooth and runny.
4. Heat oil or beef dripping in a deep, heavy-based saucepan or frying pan until hot.
5. Pour the mixture into the hot oil, using a pouring measure to ensure an even layer.
6. Cover the pan and cook for about 15 minutes on medium heat until the bottom of the pudding is golden brown.
7. Uncover and cook for another 15-20 minutes until the top is also golden brown and crispy.
8. Remove from the heat and serve immediately.

Nutritional Information:

• Calories: Approx. 400 per serving (based on standard nutritional values of ingredients)
• Fat: 20g
• Carbohydrates: 40g
• Protein: 12g

Dish Characteristics:

• This dish is a classic British pub dish, known for its light and crispy texture.
• The Yorkshire pudding is usually served with roast beef, but it also pairs well with other meats or as a vegetarian dish.
• The pudding has a golden brown color and a characteristic aroma of fried dough.

User Comments:

• "The texture was light and crispy, just like the real thing!"
• "The flavor was excellent, loved the combination of milk and eggs."
• "A great dish to serve with roast beef or chicken."

Special Precautions and Tips:

• Use a heavy-based saucepan or frying pan to ensure even cooking.
• The oil or beef dripping should be very hot before pouring the mixture in.
• Do not overcook, as the pudding can become tough and dry.
• Adjust the heat to maintain a steady temperature during cooking.