Skyline Chili

Ingredients and Weight:

1. Ground beef - 500 grams
2. Onion - 1 large, chopped
3. Red kidney beans - 1 cup, cooked
4. Spaghetti - 500 grams
5. Chili powder - 2-3 tablespoons (or according to taste)
6. Garlic - 3 cloves, minced
7. Salt and pepper - to taste
8. Water or beef broth - 3 cups
9. Diced tomatoes - 1 can (200 grams)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, brown the ground beef with the chopped onion.
2. Add the garlic and chili powder and cook for a minute.
3. Stir in the cooked red kidney beans, diced tomatoes, salt, and pepper.
4. Pour in the water or beef broth and bring the mixture to a boil.
5. Reduce the heat and let it simmer for 20-30 minutes.
6. Meanwhile, cook the spaghetti according to package instructions.
7. Drain the spaghetti and transfer it to a serving dish.
8. Pour the chili over the spaghetti and serve hot.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 600-700 calories per serving (depending on the amount of added fat and seasoning)
• Protein: 30-40 grams
• Carbohydrates: 60-80 grams (mainly from spaghetti)
• Fat: 20-30 grams (including saturated fat)

Dish Characteristics:

• This dish is a classic American-style chili with a rich and spicy flavor.
• The combination of ground beef, beans, and spaghetti provides a hearty and satisfying meal.
• The dish is versatile and can be customized according to individual preferences, such as adding different types of beans or meats.

User Comments:

1. "This chili is so flavorful and spicy! Love the combination of beef and beans."
2. "The spaghetti absorbed so much flavor from the chili, it was delicious."
3. "I added some extra chili powder for a spicier kick, turned out great!"

Special Precautions and Tips:

• Adjust the amount of chili powder according to your spice tolerance.
• If you prefer a smoother chili, blend some of the cooked ingredients in a blender before pouring over the spaghetti.
• You can add other proteins like chicken or pork for more variety.
• This dish is best served hot, so make sure to keep it warm while serving.