Sliced Tomatoes with Fresh Herb Dressing

Ingredients and Weight:

1. Fresh Tomatoes: 500 grams (about 2 cups)
2. Fresh Basil: 20 grams (about 2 tablespoons, chopped)
3. Fresh Oregano: 15 grams (about 1 tablespoon, chopped)
4. Extra Virgin Olive Oil: 50 milliliters (about 3 tablespoons)
5. Balsamic Vinegar: 25 milliliters (about 1 tablespoon)
6. Salt and Pepper: To taste
7. Freshly Ground Black Pepper: A few sprinkle (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (if you prefer to cook the tomatoes briefly)

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

1. Prepare the tomatoes by slicing them into thin rounds.
2. In a small bowl, combine the chopped basil and oregano.
3. Add the olive oil and balsamic vinegar and mix well to create a dressing.
4. Arrange the tomato slices on a serving dish or plate.
5. Drizzle the dressing evenly over the tomato slices.
6. Season with salt, pepper, and black pepper (if using).
7. Serve immediately or let it sit for a few minutes before serving to allow the flavors to blend.

Nutritional Information: (per serving, assuming the recipe serves 8 people)

• Calories: About 90-110 calories per serving (depending on the amount of olive oil used)
• Fat: Mainly from olive oil, a healthy source of monounsaturated fats.
• Carbohydrates: From tomatoes and vinegar.
• Protein: Very small amount from herbs and tomatoes.
• Fiber: Good source of fiber from the tomatoes and herbs.

Dish Characteristics:

• Fresh and light summer dish that is perfect for warm weather meals.
• The combination of fresh herbs and balsamic vinegar creates a unique flavor that is both sweet and acidic.
• A simple yet elegant dish that can be paired with grilled meats or fish for a complete meal.

User Comments:

1. "This dish was so refreshing! The perfect summer dish for a hot day." - John Doe
2. "The combination of flavors was outstanding! The basil and oregano were so fresh and paired perfectly with the tomatoes." - Jane Smith
3. "I loved how easy this recipe was to make yet it was still so impressive. Will definitely make it again." - Michael Johnson

Special Precautions and Tips:

• Use fresh, ripe tomatoes for the best flavor and texture.
• If you can find fresh herbs, use them instead of dried for a more authentic flavor.
• Adjust the amount of olive oil and balsamic vinegar according to your preference for a richer or lighter dressing.