Slime Popcorn

Ingredients and Weight:

1. Popcorn kernels - 500 grams
2. Butter - 100 grams
3. Salt - 1 teaspoon
4. Cheddar cheese - 200 grams (cubed)
5. Jalapeño peppers - 5 (sliced)
6. Bacon bits - 100 grams
7. Fresh green onions - 2 (chopped)

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 20 minutes
3. Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine popcorn kernels, butter, and salt.
3. Spread the mixture onto a baking sheet in a single layer.
4. Bake for 15 minutes or until the popcorn is golden and popping has stopped.
5. Remove from the oven and add the cubed cheddar cheese, jalapeño peppers, bacon bits, and chopped green onions.
6. Toss well to combine all the ingredients.
7. Serve immediately or let cool and store in an airtight container for later consumption.

Nutritional Information: (Based on the given ingredients)

• Calories: 580 kcal
• Fat: 40g
• Carbohydrates: 50g
• Protein: 15g
• Note: Nutritional values may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

1. Creative fusion of American and Mexican flavors.
2. Popcorn is both crunchy and cheesy with a slight kick from the jalapeño peppers.
3. Perfect as a snack or side dish for gatherings or family meals.

User Comments:

1. "The combination of flavors was unique and really enjoyable! The jalapeño gave it a nice kick." - John Doe
2. "This was a fun and easy dish to make. Everyone at the party loved it!" - Jane Smith
3. "The dish was quite tasty, especially the cheese and bacon combination." - Michael Johnson

Special Precautions and Tips:

1. Use fresh ingredients to ensure maximum flavor and texture.
2. Adjust the amount of jalapeño peppers based on your desired heat level.
3. Store any leftover popcorn in an airtight container to maintain its crunchiness and flavor for longer.