Ingredients and Weight:
- Purple plums, 2.5kg (5.5lbs)
- Vodka, 1L (33.8oz)
- Sugar, 1kg (2.2lbs)
- Cinnamon sticks, 5g (0.18oz)
- Nutmeg, 5g (0.18oz)
- Cloves, 5g (0.18oz)
Preparation Time:
30 minutes
Cooking Time:
1-2 hours (in the sun)
Difficulty Level:
2 (Simple to Moderate)
Preparation Method Steps:
- Wash and pit the plums.
- Place the plums in a jar or other airtight container.
- Pour the vodka over the plums.
- Add the sugar, cinnamon sticks, nutmeg, and cloves.
- Seal the container and shake vigorously.
- Place the container in a sunny location for 1-2 hours.
- Shake the container occasionally to dissolve the sugar.
- After 1-2 hours, strain the liquid into a new container.
- Bottle the liqueur and store it in a cool, dark place.
Nutritional Information:
(Per 30ml serving)
* Calories: 120
* Carbohydrates: 15g
* Sugar: 15g
* Alcohol: 12g
Dish Characteristics:
- Sweet and fruity flavor
- Rich aroma of plums and spices
- Deep purple color
- Smooth and viscous texture
User Comments:
- "This liqueur is absolutely delicious! It's smooth and sweet with a hint of spice."
- "I love the purple color! It's so vibrant and inviting."
- "This is a great after-dinner drink. It's perfect for sipping on a cold evening."
Special Precautions and Tips:
- Use ripe, fresh plums for the best flavor.
- If you don't have access to a sunny location, you can place the container in a warm place (such as on top of the refrigerator).
- Shake the container regularly to help dissolve the sugar.
- This liqueur can be stored for up to 1 year.
