Venison Sloppy Does

Ingredients and Weight:

• Ground venison: 2 pounds
• Onion, chopped: 1 medium
• Green bell pepper, chopped: 1 medium
• Red bell pepper, chopped: 1 medium
• Garlic, minced: 3 cloves
• Tomato sauce: 1 (15 ounce) can
• Beef broth: 1 cup
• Worcestershire sauce: 2 tablespoons
• Brown sugar: 1/4 cup
• Yellow mustard: 1/4 cup
• Smoked paprika: 1 teaspoon
• Ground cumin: 1 teaspoon
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet over medium heat, brown the ground venison, onion, green bell pepper, and red bell pepper until the venison is no longer pink. Drain off any excess fat.
2. Stir in the garlic and cook for 1 minute more.
3. Add the tomato sauce, beef broth, Worcestershire sauce, brown sugar, yellow mustard, smoked paprika, ground cumin, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until thickened.
4. Serve the sloppy does on toasted buns.

Nutritional Information:

Per serving (1 sloppy doe on a bun):

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Perfect for a casual meal

User Comments:

• "These sloppy does were delicious! The venison gave them a unique and hearty flavor."
• "I love the combination of the sweet and savory flavors."
• "The sloppy does were easy to make and perfect for a busy weeknight meal."

Special Precautions and Tips:

• Use lean ground venison to reduce the fat content of the dish.
• If you don't have beef broth, you can use water instead.
• Serve the sloppy does with your favorite toppings, such as shredded cheese, onions, or tomatoes.