Ingredients and Weight
- Ground beef: 1 pound
- Onion: 1 medium, chopped
- Green bell pepper: 1 medium, chopped
- Sloppy Joe sauce: 12 ounces
- Flour tortillas: 8 large
- Shredded cheddar cheese: 1 cup
- Sour cream: 1/2 cup (optional)
- Guacamole: 1/2 cup (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the Sloppy Joe sauce and bring to a simmer. Reduce heat and cook for 10-15 minutes, or until the sauce has thickened.
- Warm the tortillas in the microwave or in a skillet over low heat until they are soft and pliable.
- To assemble the burritos, place a few spoonfuls of the Sloppy Joe mixture in the center of each tortilla. Top with shredded cheese, sour cream, and guacamole, if desired.
- Fold up the burritos by bringing the sides over the filling and rolling them tightly. Serve immediately.
Nutritional Information (per serving):
- Calories: 500
- Fat: 20 grams
- Carbohydrates: 60 grams
- Protein: 30 grams
Dish Characteristics:
- Savory and satisfying
- American comfort food with a Mexican twist
- Easy to make and perfect for a quick and filling meal
User Comments:
- "These burritos are so delicious and easy to make. I love the combination of flavors."
- "I added some salsa and hot sauce to mine and they were perfect."
- "These are a hit with my family and friends. I make them all the time."
Special Precautions and Tips:
- To prevent the tortillas from tearing, warm them thoroughly before folding them.
- For a vegetarian version, use crumbled tofu or tempeh in place of the ground beef.
