Sloppy Joe Hand Pies

Ingredients and Weight:

• Ground beef: 1 pound
• Onion, chopped: 1/2 cup
• Green bell pepper, chopped: 1/2 cup
• Celery, chopped: 1/2 cup
• Ketchup: 1/2 cup
• Brown sugar: 1/4 cup
• Dijon mustard: 1 tablespoon
• Worcestershire sauce: 1 teaspoon
• Crescent roll dough: 1 (8-ounce) can
• Egg: 1, beaten

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion, bell pepper, and celery to the skillet and cook until softened, about 5 minutes.
4. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
5. Unroll the crescent roll dough and separate into 8 triangles.
6. Place a spoonful of the sloppy joe mixture in the center of each triangle.
7. Brush the edges of the dough with the beaten egg.
8. Fold the triangles in half, pressing the edges to seal.
9. Place the hand pies on a baking sheet and bake for 20 minutes, or until golden brown.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Savory and satisfying
• Perfect for parties or potlucks
• Easy to make and customize

User Comments:

• "These sloppy joe hand pies were a hit at my party! Everyone loved them."
• "They were so easy to make and so delicious. I'll definitely be making them again."
• "I added some shredded cheddar cheese to the filling for extra flavor."
• "I used a gluten-free crescent roll dough to make these gluten-free."
• "They're great for a quick and easy weeknight meal."

Special Precautions and Tips:

• Make sure to drain any excess fat from the ground beef before adding the vegetables.
• If the sauce is too thick, add a splash of water or beef broth.
• If the hand pies start to brown too quickly, cover them with aluminum foil.