Slow-Cooked Garlic Confit

Ingredients and Weight:

• Garlic bulbs: 2 pounds
• Olive oil: 2 cups
• Fresh thyme: 1/2 cup
• Fresh rosemary: 1/2 cup
• Kosher salt: 1 tablespoon, plus more to taste
• Black peppercorns: 1 teaspoon, crushed
• Bay leaves: 4

Preparation Time:

15 minutes

Cooking Time:

3-4 hours

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel the garlic cloves and remove the root ends.
2. In a large saucepan or Dutch oven, combine the garlic, olive oil, thyme, rosemary, salt, peppercorns, and bay leaves.
3. Bring to a simmer over medium heat.
4. Reduce heat to low, cover, and simmer gently for 3-4 hours, or until the garlic is tender and golden brown.
5. Remove from heat and let cool slightly before serving.

Nutritional Information:

(Per 1/4 cup serving)

• Calories: 150
• Fat: 12g (saturated 2g)
• Carbohydrates: 10g (fiber 2g, sugar 5g)
• Protein: 1g

Dish Characteristics:

• Rich and flavorful
• Soft and spreadable
• Aromatic with herbs
• Versatile condiment for various dishes

User Comments:

• "This garlic confit is amazing! It's so versatile and adds so much flavor to everything I use it with."
• "I love using this confit as a spread on crackers or bread. It's also great in pasta dishes and sandwiches."
• "This recipe is so easy to make and the results are incredible. I've never been a huge fan of garlic, but this confit has changed my mind."

Special Precautions and Tips:

• Use high-quality olive oil for the best flavor.
• If the garlic starts to brown too quickly, reduce heat or add a splash of water.
• The confit can be stored in an airtight container in the refrigerator for up to 1 month.