Slow-Cooked Habanero Chili

Ingredients and Weight:

• 1 pound ground beef (80/20)
• 1 pound pork shoulder, diced
• 1 large onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1/2 cup chili powder
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 teaspoon cayenne pepper
• 2 habanero peppers, seeded and minced (optional, adjust for desired heat level)
• 1 cup chicken broth
• 1 cup canned black beans, drained and rinsed
• 1 cup canned corn, drained
• 1 cup shredded cheddar cheese (for topping, optional)
• Sour cream and chopped fresh cilantro (for topping, optional)

Preparation Time: 15 minutes

Cooking Time: 6-8 hours on low in a slow cooker

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Brown the ground beef and pork shoulder in a large skillet over medium heat. Drain the excess fat.
2. Transfer the meat mixture to the slow cooker. Add the onion, bell peppers, garlic, diced tomatoes, tomato sauce, chili powder, cumin, oregano, cayenne, and habanero peppers (if using).
3. Pour in the chicken broth and bring to a boil. Then, reduce the heat to low and simmer for 6-8 hours, or until the meat is tender and the flavors have blended.
4. Stir in the black beans and corn during the last 30 minutes of cooking.
5. Adjust seasonings to taste. Top with shredded cheddar cheese, sour cream, and chopped fresh cilantro (if desired).

Nutritional Information:

• Calories: 450 per serving
• Protein: 30g
• Fat: 20g
• Carbohydrates: 40g
• Sodium: 1000mg (can vary depending on broth and chili powder used)

Dish Characteristics:

• Rich and flavorful with a mild to moderate heat level (depending on the amount of habanero used)
• Hearty and satisfying, suitable for a main meal or as a dip for chips or crackers
• Can be customized to taste preferences by adjusting the amount of spices and toppings

User Comments:

• "This chili was absolutely delicious! It had just the right amount of heat and was packed with flavor."
• "I loved that this recipe was easy to make and perfect for a casual dinner or party."
• "The combination of ground beef and pork shoulder gave the chili a nice depth of flavor."
• "I used only one habanero pepper and it was still pleasantly spicy. Next time, I'll try adding two."
• "I topped my chili with sour cream, cheddar cheese, and chopped cilantro, which really took it to the next level."

Special Precautions and Tips:

• Habanero peppers can be very spicy, so handle them with care. Wear gloves if desired.
• If you don't have habanero peppers, you can substitute another type of chili pepper or omit them altogether.
• Serve with crackers, cornbread, or a side salad for a complete meal.