Slow-Cooked Pulled Pork Shoulder

Ingredients and Weight:

• 1 (5-6 pound) boneless pork shoulder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup BBQ sauce of your choice
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon dry mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low in a slow cooker

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Place the pork shoulder in a slow cooker.
2. In a small bowl, combine the onion, garlic, BBQ sauce, brown sugar, apple cider vinegar, dry mustard, smoked paprika, salt, and pepper.
3. Pour the sauce mixture over the pork shoulder and turn to coat.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and falls apart easily.
5. Remove the pork from the slow cooker and let rest for 15 minutes before shredding.
6. Serve the pulled pork on buns, sandwiches, or over rice, topped with your favorite sides.

Nutritional Information:

(Per serving)

• Calories: 450
• Fat: 20g
• Protein: 35g
• Carbohydrates: 30g

Dish Characteristics:

• Tender and juicy pork shoulder
• Rich and flavorful BBQ sauce
• Perfect for a casual gathering or family meal

User Comments:

• "This was the best pulled pork I've ever had! It was so flavorful and tender."
• "I loved the combination of BBQ sauce and brown sugar. It gave the pork a perfect balance of sweetness and tanginess."
• "This dish was so easy to make and perfect for a Sunday family dinner."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the pork shoulder in a braising pan in the oven at 275 degrees Fahrenheit for the same amount of time.
• To make the pork even more tender, brown it in a skillet before placing it in the slow cooker.
• If the BBQ sauce is too thick, you can thin it out with a little water or apple cider vinegar.