Ingredients and Weight:
- 3 pounds apples, peeled, cored, and sliced (about 6 medium)
- 1 cup fresh or frozen raspberries
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
Preparation Time:
15 minutes
Cooking Time:
4-6 hours on low or 2-3 hours on high
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Place all ingredients in a 6-quart slow cooker.
- Stir to combine.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the apples are tender and the sauce has thickened.
- Use an immersion blender or transfer the mixture to a blender and puree until smooth.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 28g
- Protein: 1g
Dish Characteristics:
- Sweet and tart with a hint of spice
- Smooth and creamy texture
- Perfect for serving with oatmeal, yogurt, pancakes, waffles, or ice cream
User Comments:
- "This sauce is amazing! It's so easy to make and tastes like it came from a fancy restaurant."
- "I love the combination of apples and raspberries. It's a perfect balance of sweet and tart."
- "This sauce is so versatile. I've used it as a topping for everything from oatmeal to ice cream."
Special Precautions and Tips:
- If using frozen raspberries, do not thaw before adding to the slow cooker.
- To prevent the sauce from becoming too thick, add an extra 1/4 cup of water during cooking.
- Let the sauce cool slightly before blending to avoid splattering.
