Slow-Cooker Pepper Steak

Ingredients and Weight:

• 2 pounds sirloin steak, cut into 1-inch cubes
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 1 large yellow onion, diced
• 1 (12 ounce) can beer
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

8 hours on low or 4 hours on high

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the steak, bell peppers, onion, beer, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and black pepper. Toss to coat.
2. Transfer the mixture to a 6-quart slow cooker.
3. Cover and cook on low for 8 hours or on high for 4 hours, or until the steak is tender.
4. Serve with rice or noodles.

Nutritional Information:

• Calories: 300 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Tender and flavorful steak
• Colorful and crunchy vegetables
• Rich and savory sauce

User Comments:

• "This dish is so easy to make and always turns out delicious. The steak is tender and the sauce is addictive!"
• "I love the combination of the steak and vegetables. It's a perfect meal for a cold night."
• "The beer gives the steak a really unique flavor. My guests raved about it!"

Special Precautions and Tips:

• If you don't have beer, you can use beef broth instead.
• You can also add other vegetables to the dish, such as carrots, celery, or mushrooms.
• Be sure to cook the steak until it is tender, but not overcook it, or it will become tough.