Ingredients and Weight:
- Pork ribs - 2 kg (about 4.5 pounds)
- Teriyaki sauce - 1 bottle (about 500 ml)
- Brown sugar - 1/3 cup
- Soy sauce - 2 tablespoons
- Sake (Japanese rice wine) or white wine - 2 tablespoons
- Fresh garlic, minced - 3 cloves
- Black peppercorns - 1 teaspoon
- Fresh ginger, sliced - 3 thin slices
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours (slow cooker)
- Total: 6 hours 40 minutes to 8 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except the pork ribs.
- Add the pork ribs to the slow cooker, ensuring they are coated with the sauce mixture.
- Cover and cook on low heat for 6-8 hours, or until the ribs are tender and fully cooked.
- Serve the ribs with the cooking sauce poured over them.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: About 450 calories per serving (based on a 4-person serving size)
- Protein: 35g
- Fat: 25g
- Carbohydrates: 20g
Dish Characteristics:
- The dish has a sweet and savory teriyaki flavor that is popular in American cuisine.
- The slow-cooking process ensures tender and juicy ribs with a rich flavor.
- It is easy to prepare in advance and can be served as a main course for a meal.
User Comments:
- "These ribs were so flavorful and tender, a great dish for a family gathering!"
- "The teriyaki sauce was perfectly balanced, gave the ribs a delicious sweet and savory taste."
- "I love how easy it is to make this dish in a slow cooker, it's a great way to enjoy hearty ribs without spending hours in the kitchen."
Special Precautions and Tips:
- Use a quality teriyaki sauce for best results.
- Adjust the cooking time depending on the type of slow cooker you are using and its instructions.
- You can add additional seasonings like chili flakes or ground ginger to customize the flavor.
- Serve with rice or mashed potatoes for a complete meal.
