Ingredients and Weight:
- Baby back ribs: 3 racks (about 6 pounds)
- Barbecue sauce: 1 cup
- Apple cider vinegar: 1/2 cup
- Brown sugar: 1/4 cup
- Dijon mustard: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
- 4-6 hours in a slow cooker
Difficulty Level:
Preparation Method Steps:
- Remove the ribs from the packaging and trim off any excess fat.
- In a small bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Brush the sauce evenly over the ribs.
- Place the ribs in the slow cooker and cook on low for 4-6 hours, or until the meat is tender and falls off the bone.
Nutritional Information:
- Calories: 350 per serving (ribs only)
- Fat: 20 grams
- Carbohydrates: 15 grams
- Protein: 30 grams
Dish Characteristics:
- Tender, juicy ribs with a flavorful barbecue glaze
- Perfect for parties or gatherings
- Can be served with a variety of sides, such as mashed potatoes, cornbread, or coleslaw
User Comments:
- "These ribs were absolutely delicious! They were so tender and flavorful, and the barbecue sauce was perfect." - Sarah W.
- "I made these ribs for a party and they were a huge hit. Everyone loved them!" - Mary J.
- "These are the best ribs I've ever had. I'll definitely be making them again." - John D.
Special Precautions and Tips:
- If you don't have barbecue sauce, you can make your own by simmering your favorite barbecue sauce ingredients in a saucepan.
- If you want a thicker sauce, add more brown sugar or honey.
- If you're using a frozen rib rack, cook for an additional 1-2 hours.
