Slow Cooker 3-Ingredient French Dips

Ingredients and Weight:

1. 2 pounds beef roast (e.g., beef chuck roast)
2. 1 jar (about 250g) of French dip or beefy spreadable sauce
3. 1 loaf of French bread or baguette (about 300-400g)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 6-8 hours (slow cooker setting on low)
• Total Time: 6-8 hours 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, place the beef roast and pour the entire jar of French dip sauce over it.
2. Set the slow cooker to low and let it cook for 6-8 hours until the beef is tender and the sauce is fully absorbed.
3. While the beef is cooking, preheat the oven to 350°F (175°C).
4. Slice the French bread and place on a baking sheet.
5. Bake for about 10 minutes or until lightly toasted.
6. Remove the beef from the slow cooker and thinly slice it.
7. Serve the beef slices with toasted French bread, topped with additional French dip sauce if desired.

Nutritional Information:

• Calories: Varies depending on the exact ingredients used and how much sauce is added, but generally high in protein and moderate in fat and carbs.

Dish Characteristics:

• Slow-cooked, resulting in tender and juicy beef.
• Rich and flavorful French dip sauce that complements the beef perfectly.
• Great for colder weather as it provides warmth and comfort food.
• Easy to customize with different types of bread or additional toppings like cheese or fresh herbs.

User Comments:

1. "This dish was so easy to make and so delicious! The slow cooker did all the work, and the result was tender beef and a rich sauce."
2. "I love how customizable this dish is. I added some extra cheese on top and it was fantastic."
3. "Great dish for a colder day. The bread was toasted perfectly and soaked up all the delicious sauce."

Special Precautions and Tips:

• Use a slow cooker with a tight-fitting lid to ensure the meat stays moist during cooking.
• Adjust the amount of French dip sauce according to your preference for a richer or more mild flavor.
• The bread can be served warm or at room temperature, but make sure it's toasted enough to absorb the sauce properly.