Slow Cooker Alabama Pulled BBQ Chicken

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 cup BBQ sauce
• 1/2 cup brown sugar
• 1/2 cup yellow mustard
• 1/4 cup apple cider vinegar
• 1/4 cup chicken broth
• 1/4 cup Worcestershire sauce
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low in a slow cooker

Difficulty Level:

1 out of 5

Preparation Method Steps:

1. Place the chicken in a slow cooker.
2. In a bowl, whisk together the BBQ sauce, brown sugar, mustard, vinegar, chicken broth, Worcestershire sauce, onion, green bell pepper, garlic powder, onion powder, and black pepper.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
5. Remove the chicken from the slow cooker and let it cool slightly.
6. Shred the chicken and serve on buns or with your favorite sides.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and juicy chicken
• Rich and flavorful BBQ sauce
• Easy to make and perfect for a crowd

User Comments:

• "This chicken was amazing! The sauce was so flavorful and the chicken was cooked perfectly."
• "I made this for a party and it was a huge hit. Everyone loved it!"
• "This is my new go-to recipe for pulled chicken. It's so simple to make and always turns out delicious."

Special Precautions and Tips:

• If you don't have a whole chicken, you can use boneless, skinless chicken breasts or thighs.
• You can adjust the amount of BBQ sauce to your taste.
• Let the chicken cool slightly before shredding it to prevent it from falling apart.