Ingredients and Weight:
- 1 bag (12 ounces) yellow cake mix
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped walnuts (optional)
- 1 can (14.5 ounces) apple pie filling
Preparation Time:
15 minutes
Cooking Time:
4-6 hours on low
Difficulty Level:
1
Preparation Method Steps:
- Spray a 6-quart slow cooker with nonstick spray.
- In a medium bowl, combine the cake mix, sugar, cinnamon, and nutmeg. Pour into the slow cooker.
- Evenly sprinkle the walnuts over the cake mix.
- Spread the apple pie filling over the walnuts.
- Cover and cook on low for 4-6 hours, or until the topping is golden brown and the apples are soft.
Nutritional Information (per serving):
- Calories: 350
- Fat: 8g
- Carbohydrates: 60g
- Protein: 3g
Dish Characteristics:
- Warm, comforting, and sweet
- Easy and effortless to prepare
- Perfect for a crowd
- Can be customized with different fruit pie fillings and toppings
User Comments:
- "This dump cake was a huge hit at our family gathering. It was so easy to make and it turned out delicious!" - Sarah
- "I love that I can just throw all the ingredients in the slow cooker and forget about it. It's the perfect dessert for busy nights." - Jessica
- "The cinnamon and nutmeg added such a warm and cozy flavor to the cake. It was like a hug in a bowl!" - Tom
Special Precautions and Tips:
- Do not overcook the dump cake, as the topping will become dry and hard.
- If you want a crispier topping, cook on high for the last 30 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
