Slow Cooker Au Jus Pot Roast

Ingredients and Weight:

1. Beef Roast (Any Cut) - 4 pounds (approx. 2 kg)
2. Salt and Pepper - to season
3. Beef Bouillon Cubes or Beef Stock - 1 cup
4. Fresh Rosemary - 2 sprigs
5. Fresh Thyme - 1 sprig
6. Olive Oil - 2 tablespoons
7. Water - enough to cover the meat in the slow cooker

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 8-10 hours in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Season the beef roast with salt and pepper.
2. In a slow cooker, add the seasoned beef, beef bouillon cubes, rosemary, thyme, and olive oil.
3. Pour enough water to cover the meat completely.
4. Cover the slow cooker and set it to low heat for 8-10 hours.
5. When the meat is tender and cooked through, remove it from the slow cooker and keep it warm.
6. Strain the cooking liquid to get the au jus (the rich, flavorful juice).
7. Serve the pot roast with the au jus poured over it.

Nutritional Information: (Per serving, assuming 4 people)

• Calories: Approx. 600 calories per serving (depending on the type of beef used)
• Fat: Approx. 30 grams of fat (saturated fat: 12 grams)
• Carbohydrates: Trace amount due to the small amount of beef bouillon cubes used
• Protein: Approx. 60 grams of protein per serving

Dish Characteristics:

• The dish is tender and juicy due to the long, slow cooking process in a low-temperature environment.
• The au jus is rich and flavorful, enhancing the taste of the pot roast.
• It is a comforting dish that is perfect for colder weather or for a special family meal.

User Comments:

1. "The pot roast was so tender and juicy! The au jus was amazing!" - John Doe, New York
2. "This dish was a hit at my house! The slow cooker made it so easy to prepare." - Jane Smith, Texas
3. "The beef was so flavorful and cooked perfectly! This will be a regular dish in our home." - Michael Johnson, California

Special Precautions and Tips:

• Choose a good quality beef roast for best results. Prime rib or chuck roast are good options.
• Season the meat well with salt and pepper before cooking.
• Ensure that the slow cooker is set to low heat for a long, slow cooking process. Higher heat may result in tough meat.
• If desired, you can add potatoes or carrots to the slow cooker along with the beef for a more hearty dish.