Ingredients and Weight:
- Chicken Breast (boneless and skinless) - 800 grams
- Apples - 3 medium, peeled and cut into quarters
- Carrots - 3 medium, peeled and cut into large chunks
- Celery - 3 stalks, cleaned and cut into large pieces
- Onion - 1 large, chopped
- Garlic - 5 cloves, minced
- Beef Stock - 4 cups
- Thyme - 1 teaspoon dried or 2 sprigs fresh
- Salt and Pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large slow cooker, place the chicken breast, apples, carrots, celery, and onion.
- Sprinkle with garlic, thyme, salt, and pepper.
- Pour the beef stock over the top.
- Cover and cook on low heat for 6-8 hours or until the chicken is cooked through and the flavors are well-blended.
- Serve with a side of your choice, such as quinoa or mashed potatoes.
Nutritional Information: (Per serving, based on 8 servings)
Calories: Approximately 300-400 depending on the side dish chosen
Fat: 10-15g
Carbohydrates: 20-30g
Protein: 30-40g
Dish Characteristics:
- Hearty and flavorful dish with a blend of autumn flavors.
- Slow-cooked to perfection, ensuring all flavors are well-blended and the chicken is tender and juicy.
- A comforting dish that is perfect for colder weather.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect for an autumn meal."
- "I loved the slow-cooked chicken breast; it was so tender and juicy."
- "This dish was a hit with my family! The side dish of quinoa added a nice touch."
Special Precautions and Tips:
- Make sure to use a slow cooker with a tight-fitting lid to ensure the dish cooks evenly.
- Adjust the seasoning according to your preference.
- If you want to add more vegetables, feel free to do so, such as potatoes or parsnips.
- This dish is great for meal prep as it can be made in advance and reheated later.
