Slow Cooker Baby Back Ribs

Ingredients and Weight:

• 4 pounds baby back ribs
• 1 cup barbecue sauce, divided
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

8 hours on low

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Place the baby back ribs in the slow cooker.
2. In a bowl, combine the barbecue sauce, brown sugar, honey, apple cider vinegar, Worcestershire sauce, black pepper, and salt. Mix well.
3. Pour the sauce over the ribs.
4. Cook on low for 8 hours, or until the ribs are tender and fall off the bone.
5. Serve with your favorite sides.

Nutritional Information:

Serving size: 1/2 rack of ribs

Calories: 500 Protein: 50g Fat: 25g Carbohydrates: 50g

Dish Characteristics:

• Tender and fall-off-the-bone baby back ribs
• Sweet and savory barbecue sauce
• Easy to prepare and cook

User Comments:

• "These ribs are absolutely delicious! The meat is so tender and the sauce is perfect."
• "I love that this recipe is so easy to make. I just put the ribs in the slow cooker and let it do its thing."
• "These ribs are a crowd-pleaser. I always get compliments when I make them."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the ribs in the oven at 300 degrees Fahrenheit for 3-4 hours, or until they are tender.
• To make the ribs even more tender, you can soak them in a brine for several hours before cooking.
• If you want the ribs to have a crispy exterior, broil them for a few minutes after they have finished cooking.