Slow Cooker Balsamic Chicken

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts (about 4 breasts)
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, sliced
• 4 cloves garlic, minced

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large bowl, combine the chicken breasts, balsamic vinegar, olive oil, Dijon mustard, oregano, salt, and pepper. Toss to coat evenly.
2. Add the sliced onion and minced garlic to the bowl and toss again.
3. Transfer the mixture to a 6-quart slow cooker.
4. Cook on low for 6-8 hours, or until the chicken is cooked through and tender.
5. Serve the chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Protein: 30 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Tender and juicy chicken
• Rich and flavorful balsamic vinegar sauce
• Healthy and nutritious
• Easy to prepare
• Perfect for a weeknight meal or a special occasion

User Comments:

• "This dish is absolutely delicious! The chicken is so moist and flavorful, and the balsamic vinegar sauce is perfect. I highly recommend it!"
• "I made this for my family last night and it was a huge hit! Everyone loved the taste and it was super easy to make."
• "I'm not usually a big fan of chicken, but this dish changed my mind. The balsamic vinegar sauce is amazing and the chicken is cooked to perfection."
• "I love that this dish is healthy and nutritious. It's a great way to get your vegetables in and it's still satisfying."
• "This is a great dish to make ahead of time. I made it on Sunday and it was still delicious when I reheated it for dinner on Tuesday."

Special Precautions and Tips:

• If you don't have a slow cooker, you can cook the chicken in a Dutch oven or roasting pan in a preheated 350°F oven for 30-45 minutes, or until cooked through.
• To make the dish even healthier, you can use low-sodium balsamic vinegar and olive oil.
• You can also add other vegetables to the slow cooker, such as carrots, celery, or zucchini.