Ingredients and Weight:
- Pork ribs: 4 pounds (about 2 kg)
- Barbecue sauce: 1 cup
- Brown sugar: 1/4 cup
- Ketchup: 1/3 cup
- Mustard: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper: to taste
- Water or chicken broth: 1 cup
Preparation Time:
- Preparation Time: 30 minutes (excluding soaking time)
- Cooking Time: 6-8 hours on low heat in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty due to long cooking time)
Preparation Method Steps:
- Season the pork ribs with salt, pepper, garlic powder, and onion powder.
- In a slow cooker, place the seasoned ribs.
- In a bowl, mix barbecue sauce, brown sugar, ketchup, and mustard to create the sauce for the ribs.
- Pour the sauce over the ribs in the slow cooker.
- Add water or chicken broth to cover the ribs.
- Cover the slow cooker and cook on low heat for 6-8 hours.
- Serve the ribs with extra barbecue sauce on the side, if desired.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 500-600 calories per serving (based on 8 people)
- Fat: 25-30 grams
- Carbohydrates: 30-40 grams
- Protein: 30-40 grams
Dish Characteristics:
- The dish is rich in flavor and has a sweet and spicy taste due to the combination of barbecue sauce, brown sugar, and mustard.
- The ribs are tender and juicy due to the slow cooking process.
- It is a popular dish in America and perfect for a family gathering or barbecue party.
User Comments:
- "The ribs were so tender and juicy! The sauce was perfect." - John Doe
- "This is a great dish for a family gathering. Everyone loved it!" - Jane Smith
- "The slow-cooked ribs were so flavorful and delicious!" - Michael Johnson
Special Precautions and Tips:
- Make sure to choose fresh pork ribs for best results.
- Adjust the seasoning according to your preference.
- You can add other ingredients like chili powder or cayenne pepper for a spicier version.
- Slow cookers retain heat well, so keep checking the ribs periodically to avoid them from becoming too dry.
